Nutrition science shows that long-term health is shaped by overall dietary patterns, food environments, and consistent access to nutrient-dense foods, not calories alone. In schools, that science matters at scale. With nearly 30 million lunches served each day, cafeterias have the power to translate evidence into healthier habits through menus that emphasize fiber-rich, minimally processed, culturally relevant foods students will actually eat.

In Part One of this series, I shared the top two reasons I’ve come to believe nutrition and public health advocacy are more effective...

In December of 2018, TIME magazine published an article titled "Are Eggs Healthy? Here's What the Experts Say." Unfortunately, what the...

With the announcement that loosened school nutrition standards are going to allow for increased servings of refined grains,...